The idea here is to take avocado and form it into a patty shape which can be placed in an egg substitute or melted butter, and then covered with breading of your choice.
So it would benefit you to have:
-Melted butter or egg substitute
-Whatever you want to add
-Choice of frying oil
Before you do anything, to prevent discoloration, apply a tablespoon or so of lemon juice to each avocado you’re going to use.
The avocado is going to get really mushy and fall apart if it isn’t condensed and cooled down. It is the meat of your meal and should be treated as such; however, taking into consideration of its unique properties, cooling down your avocado patty before frying it can help maintain its form.
Season your breading if you want. Heat your oil to frying temperature. I suggest a blend of canola oil and peanut oil for best taste.
Fry for four minutes on medium/high heat. Add stuff that you like.
Joshua R. Autrey Serrano (Beginner-level Vegeterian)